The Truth about Global Chef Knife
Among the most branded cutlery sets, ‘Global’ is one of the most standard brands especially in kitchen knives. These Global knives that are safe and hygienic to use are manufactured by Yoshikin in Japan. But, it also performs its operations out of Japan and has been well established among the well known brands of cutlery. You can also understand its significance and importance once you start using a Global knife.
The Global Chef Knife was first designed by Komin Yamada in 1985. He started this job of designing knives in order to develop a new range of knives using the best raw materials available and the most modern manufacturing techniques available.
The edge of the Global knives and its correct balance are the two of the most important characteristics of Global knives. The Global chef knife edge is unique and has sharpness on both sides of the blade like that of western style knives. The edge of the knife is very large, outstanding and significantly sharp as their edges are ground straight to be pointed but not beveled, which also continues to be sharp for a very long time.
Regarding the balance of these knives, they have very good and correct balance because Global knives consist of an empty holder filled with required amount of sand for its accurate balance. Generally, other brands use a full tang and a bolster to balance their knives but Global doesn’t. The two reasons for not using a full tang and a bolster are the above method is more accurate than a full tang and a bolster and the second reason is that the Asian knives generally do not have bolsters. Some other important features of these Global knives are their soft and even contours and also a flawless stainless steel body which leaves no chance for the food and dirt to get trapped; making the use of these knives safe and hygienic.
Global chef knifes is manufactured using the best high carbon stainless steel that is used for preparing professional quality kitchen knives. Yoshikin, the manufacturer of Global knives, uses its own stainless steel called as CROMOVA 18 stainless steel. This steel is very hard and sustains their edge for a longer period. At the same time, it is soft enough to sharpen the knives. The CROMOVA 18 stainless steel consists of 18 percent of chromium in it. The CRO and 18 in CROMOVA 18 stainless steel indicates the same. This much high percentage of chromium helps as a good stain resistant and you should be careful enough to keep your Global knives free from stain and rust. The MO and VA in CROMOVA 18 stainless steel indicate molybdenum and vanadium. These two chemical elements help a knife in sustaining its good edge. For this reason, Global knives stay sharp for a longer duration without sharpening.
There are four series of Global chef knives that can be used for all practical purposes. They are G, GS, GF and GSF. The difference between these series is their differences in their weight. G and GS knives have lighter weight than GF and GSF knives. Japan is famous for its characteristic light weight knives; and in Japan, Global is famous for its light weight knives.
Some cool chef knife tricks: