I’m looking to buy an 8 inch chefs knife for use in the home and have approx $70 (£35 ish UK) to spend, how good is the Misono Molybdenum Steel Series No.512 Gyuto 210mm? I’ve also looked at the victorinox fibrox, global G-2 and the Tojiro DP….
any suggestions guys?
cheers,
Anth